 | 1. Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes Jeni Wright, Eric Treuille / William Morrow & Company / November 1997 Amazon's Price: $28.00 You Save: $12.00 (30%) |
 | 2. Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France Patricia Wells, Robert Freson (Photographer) / Scribner / October 1996 Amazon's Price: $28.00 You Save: $12.00 (30%) |
 | 3. The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs Alain Sailhac(Editor), et al / Rodale Pr / September 1998 Amazon's Price: $21.00 You Save: $9.00 (30%) |
 | 4. The Escoffier Cook Book: A Guide to the Fine Art of Cookery Auguste Escoffier / Crown Pub / January 1990 Amazon's Price: $11.20 You Save: $4.80 (30%) |
 | 5. Bistro Cooking Patricia Wells, Judy Kleiber Jones / Workman Publishing Company / November 1989 Amazon's Price: $10.36 You Save: $2.59 (20%) |
 | 6. Georges Perrier Le Bec-Fin Recipes Georges Perrier, Aliza Green (Contributor) / Running Pr / September 1997 Amazon's Price: $24.50 You Save: $10.50 (30%) |
 | 7. French Cheeses Kazuko Masui, et al / DK Publishing / October 1996 Amazon's Price: $14.36 You Save: $3.59 (20%) |
 | 8. Ducasse Flavors of France Alain Ducasse, et al / Artisan / November 1998 Amazon's Price: $35.00 You Save: $15.00 (30%) |
 | 9. Markets of Provence: A Culinary Tour of Southen France Dixon Long (Contributor), et al / Collins Pub San Francisco / April 1996 Amazon's Price: $13.97 You Save: $5.98 (30%) |
 | 10. Mastering the Art of French Cooking Julia Child, et al / Random House / December 1979 Amazon's Price: $70.00 You Save: $30.00 (30%) |
 | 11. Monet's Table: The Cooking Journals of Claude Monet Claire Joyes, Jean-Bernard Naudin (Illustrator) / Simon & Schuster / May 1990 Amazon's Price: $24.15 You Save: $10.35 (30%) |
 | 12. Provence the Beautiful Cookbook: Authentic Recipes from the Regions of Provence Richard Olney (Editor), et al / Collins Pub San Francisco / August 1993 Amazon's Price: $35.00 You Save: $15.00 (30%) |
 | 13. The Medieval Kitchen: Recipes from France and Italy Odile Redon, et al / Univ of Chicago Pr / June 1998 Amazon's Price: $22.75 You Save: $9.75 (30%) |
 | 14. Marling Menu-Master for France William E. Marling, Clare F. Marling / Altarinda Books / November 1971 Amazon's Price: $7.16 You Save: $1.79 (20%) |
 | 15. The Food of France Waverly Root / Vintage Books / May 1992 Amazon's Price: $12.00 You Save: $3.00 (20%) |
 | 16. The French Vineyard Table Georges Blanc, Christopher Baker (Photographer) / Clarkson Potter / December 1997 Amazon's Price: $38.50 You Save: $16.50 (30%) |
 | 17. French Tarts: 50 Sweet and Savory Recipes Linda Dannenberg, et al / Artisan / June 1997 Amazon's Price: $13.97 You Save: $5.98 (30%) |
 | 18. Mastering the Art of French Cooking Julia Child, Simone Beck / Random House / January 1989 Amazon's Price: $24.00 You Save: $6.00 (20%) |
 | 19. Simple French Food Richard Olney, James A. Beard / Macmillan General Reference / June 1992 Amazon's Price: $12.76 You Save: $3.19 (20%) |
 | 20. The Food and Flavours of Haute Provence Georgeanne Brennan, Jeffrey Fisher (Illustrator) / Chronicle Books / November 1997 Amazon's Price: $17.47 You Save: $7.48 (30%) |
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