 | 1. Everybody Eats Well in Belgium Cookbook Ruth Van Waerebeek, et al / Workman Publishing Company / October 1996 Amazon's Price: $12.76 You Save: $3.19 (20%) |
 | 2. Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands Pierre Franey, et al / Artisan / April 1997 Amazon's Price: $21.00 You Save: $9.00 (30%) |
 | 3. Everybody Eats Well in Belgium Cookbook Ruth Van Waerebeek, et al / Workman Publishing Company / September 1996 Amazon's Price: $17.47 You Save: $7.48 (30%) |
 | 4. Best of Scandinavian Cooking: Danish, Norwegian and Swedish Shirley Sarvis, et al / Hippocrene Books / May 1997 Amazon's Price: $7.96 You Save: $1.99 (20%) |
 | 5. Cooking the Dutch Oven Way Woody Woodruff / Ics Books / May 1989 Amazon's Price: $10.36 You Save: $2.59 (20%) |
 | 6. Austrian Cooking and Baking Gretel Beer / Dover Pubns / November 1975 Amazon's Price: $5.56 You Save: $1.39 (20%) |
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| 7. Best of Austrian Cuisine Elisabeth Mayer-Browne, Elizabeth Mayer-Browne / Hippocrene Books / May 1997 Amazon's Price: $9.56 You Save: $2.39 (20%) |
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| 8. Favorite Swedish Recipes Sam Erik, Ed. Widenfelt, Selma Wifstrand (Editor) / Dover Pubns / June 1975 Amazon's Price: $3.96 You Save: $0.99 (20%) |
 | 9. Celtic Folklore Cooking Joanne Asala / Llewellyn Publications / September 1998 Amazon's Price: $14.36 You Save: $3.59 (20%) |
 | 10. Finnish Cook Book Beatrice A. Ojakangas / Crown Pub / May 1989 Amazon's Price: $9.80 You Save: $4.20 (30%) |
 | 11. Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Journal and Cookbook Carol Robertson, David Robertson (Illustrator) / North Atlantic Books / July 1993 Amazon's Price: $17.47 You Save: $7.48 (30%) |
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| 12. Traditional Basque Cooking: History and Preparation Jose Maria Busca Isusi, et al / Univ of Nevada Pr / May 1993 Amazon's Price: $15.96 You Save: $3.99 (20%) |
 | 13. To Set Before the King : Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts Series) Gertrud Graubart Champe(Editor), et al / Univ of Iowa Pr / April 1996 Amazon's Price: $24.95 |
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| 14. Haute As in Oat: A Pronunciation Guide to European Wines and Cuisines Wilfred J. McConkey / Madison Books / June 1988 Amazon's Price: $7.95 |
 | 15. Joel Robuchon: Cooking Through the Seasons Joel Robuchon, Nicholas Rabaudy (Contributor) / Rizzoli Bookstore / October 1995 Amazon's Price: $28.00 You Save: $12.00 (30%) |
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| 16. European Specialties Andre Domine(Editor), et al / Koneman / August 1998 Amazon's Price: $55.99 You Save: $23.99 (30%) |
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| 17. Cooking the Swiss Way Helga Hughes, et al / Lerner Publications Company / December 1995 Amazon's Price: $19.93 |
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| 18. Cooking the Austrian Way Helga Hughes, et al / Lerner Publications Company / August 1990 Amazon's Price: $19.93 |
 | 19. Celtic Cookbook: Traditional Recipes from 6 Celtic Lands Helen Smith-Twiddy / Hippocrene Books / April 1998 Amazon's Price: $15.75 You Save: $6.75 (30%) |
 | 20. All Along the Danube Marina Polvay / Hippocrene Books / November 1992 Amazon's Price: $11.96 You Save: $2.99 (20%) |
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